International Desserts

Desserts provide a remarkable insight into the cultures that create them. Though it's possible to find Americanized versions here at home it just isn't the same as the authentic version. So here are some to check out the next time you're abroad:

Macaron

Macarons from Pierre Marcolini Photo by Michel Osmenda

The macaron, the penultimate French dessert, is made with two cookies filled with buttercream, jam, or ganache. Coming in a many different flavors.

Biscotti

These Italian made cookies come from a recipe that is traditionally made with Almonds, flour, sugar, eggs, and pine nuts and is twice baked with the original recipe was conceived the Italian city of Prato in Tuscany.  Today, as with many desserts, modern ingredients don't necessary conform to the traditional recipe with various nuts and dried fruits added.

Crepes

Crepes on display in Osaka, Japan Photo by Corpse Reviver

Crepes originated in France in northwestern region of Britanny.  They are typically made with buckwheat flour and then fried to resemble a flat pancake.  In France they are served with sweet toppings although it isn't uncommon to see them made with savory toppings and served as lunch or a snack.  

Pain au Chocolat

Made with the same dough as croissants Pain au Chocolat, literally meaning bread with chocolate, is essentially a croissant with chocolate in the center.   

Parfait

Japanese styled parfaits Photo by Pinguino

From the French word "Perfect" parfaits are another dessert that originated in France being made with fruit, parfait cream, ice cream, custard, or yogurts layered in a glass cup.

Gelato

The Italian version of ice cream that can be found in any city throughout the country is made with fresh fruit or nuts.  Besides the typical flavors regional specialties are made from seasonal fruits.

Filed Under: Miscellaneous